Category: Socials

Annual Dinner and Prize Giving – Final call for tickets

Sunday 22nd is the last day to buy tickets 

Our Annual Dinner and Prizegiving is being held at Greenhill Hotel, Red Dial, Wigton
on Saturday 28th November 2015
starting 7 for 7.30pm

Please book your tickets at https://webcollect.org.uk/bass-sc/event/annual-dinner-2015

STARTER
Tomato & basil soup
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Chicken liver pate with Cumberland sauce
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MAIN
Turkey with all the trimmings
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Roast topside of local beef with Yorkshire pudding, caramelised onions and mushrooms in a red wine sauce
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Mediterranean vegetable strudel in a spicy tomato sauce
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DESSERT
Sticky toffee pudding with butterscotch sauce
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Strawberry, mango and passion fruit pavlova
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Coffee and Mints

Only £28/head

Dress code: Black Tie

Don’t forget to return your prizes in good time!

Build a bonfire

Our bonfire celebrations are being held on 7th November. Please bring along a large display firework to make the event all the more spectacular. Hot snacks will be available. The bonfire will be lit around 6.30pm

Our grounds chairman is asking for help to build the bonfire on the morning of 7th and would ask any keen helpers to attend from 10.30am

Annual Dinner 2014

The annual dinner dance was held at Hundith Hill Hotel last night, and was attended by 80 members and guests, including Bass Week friends Kevin Bilham and Gary Ungless and their wifes. In fact their efforts to attend were recognised during Commodore Andy Smith’s speech and alternate prize giving when they were awarded a a spare trailer wheel (due to be proudly displayed in the home club of Ely!).… Read full article “Annual Dinner 2014”

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